Lychee, Hibiscus & Lime

Q: What is the difference between Botanical Soda and Elixir?

Botanical Soda is a ready-to-drink 355ml beverage. Elixir is a 500ml concentrate that you mix with sparkling or still water, yielding up to 33 servings.

Q: How many calories does an INAAM have?

Our botanical sodas have 0 calories per serving. The elixirs, being concentrates, also have minimal caloric content when diluted correctly.

Q: Are they suitable for diabetics?

Yes, INAAM has 0% sugar and a zero glycemic index thanks to natural stevia. However, we recommend consulting your doctor before adding any new product to your diet.

Q: What are adaptogens?

Adaptogens are natural substances that help the body adapt to stress. INAAM includes Ashwagandha and Lion's Mane in its formula to support mental clarity and stress resilience.

INAAM Botanical Beverages

Botanical Soda

Exotic and floral

Focus

Lychee, Hibiscus & Lime

A botanical journey from Asian tropical orchards to Jamaican gardens. Lychee brings subtle sweetness and aromatic complexity, while hibiscus (sabdariffa) adds tart notes and a natural ruby color. Persian lime rounds out the profile with citrus freshness. Infused with L-theanine for calm mental focus.

Keto Friendly

Vegan

0% Sugar

Gluten Free

Where to Buy

Carbonated pure water
Acidulant: malic acid
Natural flavors (lychee, lime and hibiscus flower)
Vinegar
Sweetener: natural stevia leaf extract

Consumption Recommendations

Perfect for afternoons, during creative work, or as a sophisticated aperitif. Its floral profile makes it ideal for brunches and daytime celebrations.

Recommended Pairings

Thai cuisineFruit saladsSoft cheesesFruit desserts

Malic Acid

Malic acid (C₄H₆O₅) is a natural organic acid widely distributed in nature, predominant in fruits such as apples, cherries, and grapes. As an essential component of the Krebs cycle, it directly participates in ATP production —the cellular energy molecule— helping to reduce fatigue, improve physical performance, and boost natural energy. Its cardioprotective, digestive properties, and ability to stimulate saliva production make it a superior functional ally. In the food industry, it is recognized as the natural acidulant (E-296) that refines flavor without causing glycemic spikes. INAAM products are among the few on the market that incorporate malic acid as a star ingredient, elevating the sensory and functional experience of every beverage.