Ginger Beer
Spicy and revitalizing
Ginger Beer
Carbonated botanical soda of Colombian criollo ginger, grown in the highlands of the central cordillera. The gingerol heat is balanced with fresh citrus for an invigorating experience. Enriched with turmeric and black pepper to enhance curcumin bioavailability.
- Carbonated pure water
- Acidulant: malic acid
- Natural flavors (ginger, lime and lemon)
- Vinegar
- Sweetener: natural stevia leaf extract
Consumption Recommendations
Consume before or after meals to aid digestion. Ideal as a base for spicy mocktails or enjoyed solo ice-cold.
Recommended Pairings
Malic Acid
Malic acid (C₄H₆O₅) is a natural organic acid widely distributed in nature, predominant in fruits such as apples, cherries, and grapes. As an essential component of the Krebs cycle, it directly participates in ATP production —the cellular energy molecule— helping to reduce fatigue, improve physical performance, and boost natural energy. Its cardioprotective, digestive properties, and ability to stimulate saliva production make it a superior functional ally. In the food industry, it is recognized as the natural acidulant (E-296) that refines flavor without causing glycemic spikes. INAAM products are among the few on the market that incorporate malic acid as a star ingredient, elevating the sensory and functional experience of every beverage.
